The Menu
What's in the pot
These are our opening-menu items — the menu's still simmering, so prices may shift a little before we ladle it out. Tap what you want, pick a sauce and heat, and we'll take it from there.
Pick your sauce
One sauce covers the whole boil. Choose wisely (or choose all-in).
Pick your heat
From "flavor only" to "we warned you."
Hause Combos
The whole spread — every combo comes loaded with corn, red potatoes, sausage and a boiled egg, tossed in your sauce.
Lil' Boil
Half pound of shrimp with sausage, corn, potato and egg. A solo pot.
$24 feeds 1
The Hause Special ★
Snow crab, a pound of shrimp, sausage and all the fixins. The one on the sign.
$58 feeds 2
The Captain's Pot ★
Snow crab, lobster tail, shrimp, clams and mussels with double fixins.
$95 feeds 3–4
By the Pound
Build your own bag. Every pound comes with corn and potato — pick your sauce and heat below.
Snow Crab Legs ★
Sweet, meaty clusters.
$30 per lb
Shrimp (head-on)
Gulf-style, boiled in the shell.
$16 per lb
Crawfish
Seasonal — the real Louisiana deal.
$14 per lb
Clams
Briny littlenecks.
$15 per lb
Mussels
Plump and sauce-hungry.
$13 per lb
Lobster Tail
Split and boiled in the bag.
$18 each
Sides & Extras
Round out the spread.
Cajun Fries
Dusted in the hause seasoning.
$6 basket
Garlic Bread
For mopping up sauce. Essential.
$5 loaf
White Rice
Sauce delivery vehicle no. 2.
$4 bowl
Extra Corn
Two ears.
$3 add-on
Extra Potatoes
Red potatoes, boiled in seasoning.
$3 add-on
Extra Sausage
Smoked links.
$5 add-on
Extra Garlic Butter
A cup of the good stuff on the side.
$3 cup
Nothing gets charged online — your boil is sent to us as an inquiry, and the hause confirms everything (total, timing, delivery) by email before a single crab hits the pot.